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Blended by Jesús Hernandez with a unique mix of young and aged tequilas.
Olmeca Gold brings the party with a sweet taste with a touch of smoke. If you’re planning to party why not make it gold
Not that bad
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Jack Daniel’s Tennessee Whiskey is the world’s best selling whiskey, with every bottle distilled and bottled at the Jack Daniel Distillery in Lynchburg, Tennessee, America’s oldest registered distillery, established in 1866. Made from the finest corn, rye, and barley malt these choice grains are mixed with the iron-free water that flows from the Cave Spring found on the distillery grounds. From there Jack Daniel’s is charcoal mellowed drop by drop through 10 feet of sugar maple charcoal which imparts our distinct smoothness. Finally, Jack Daniel’s is matured in handcrafted white oak barrels of our own making.
The Grant family motto is ‘Stand Fast.’ Five generations later and still producing world class whisky, we stand by our words with our patiently crafted flagship whisky.
Perhaps the most notable whiskey on earth, Jameson Irish Whiskey is a crisp, sippable drink that has stood the test of time. Offering hints of vanilla, cream and freshly cut grass with a touch of sweetness, Jameson Whiskey is aged for a minimum of four years, resulting in the quintessential triple-distilled liquid that is both smooth and versatile. Simply put, it’s the stuff that turned Jameson’s green bottle into an icon, making it the brand we all know and love today.
Jameson Irish Whiskey boasts a perfectly balanced flavor profile with spicy, nutty and sweet notes. The nose is lightly floral and peppered with spice, making this one of the most broadly appealing whiskeys on the market. Enjoy it straight, on the rocks, with a bit of water or mixed with club soda, ginger ale or in cocktails. With Jameson’s classic concoction, the possibilities for enjoying a true Irish tradition are endless!
Founded in 1795 and passed down through one family for the past seven generations, Jim Beam is the world’s best-selling bourbon. From Tokyo to London to Louisville, Jim Beam sets the benchmark for what a bourbon should be, aged twice as long as required by law for a flavor that’s unlike any other. Distilled with corn, malted barley, time, pride and passion, there’s a reason why Jim Beam Bourbon is on almost every bar shelf. However, it isn’t the name that should entice you. Opening a bottle is the best way to celebrate life events, gatherings, or just hanging out with friends. It’s as versatile as it is smooth, something you’ve probably always aspired to be, yet it does so effortlessly.
To get the distinct flavor of Jim Beam Bourbon, the distillery ages the liquor in charred oak barrels for a minimum of four years. This imparts a medium body and a caramel color that you’ve come to know in a bourbon. The oaky, vanilla and spicy backdrop greets you with a swirling of the bourbon, inviting you to taste what lies within the glass. When you finally raise the glass, your taste buds become overwhelmed with a five-pronged attack of sweetness, grain, oak, char and fruit. Most five-pronged attacks are best left to the battlefield or sporting event, but this bludgeons you over the head with flavors that keep you coming back. Enjoy Jim Beam Bourbon on the rocks, with a splash of water or in one of your favorite cocktails.